FOOD BY ROBOTS
Connnecting next-gen robotic companies with the challenges of Hospitality industry
Madrid - London
AN ADVANCE OF WHAT'S COMING NEXT IN FOOD BY ROBOTS:
the age of robots
They began in the factories, as part of the industrial revolution. Now we have them as coworkers, surgeons, as pets, as teachers, serving in hotels, building houses, as security guards, harvesting crops, picking fruits in the fields, etc ...
At present in combination with Artificial Intelligence the robots are going to transform much of the food value chain, and in the near future they will do so in the hospitality sector.
Robotic Kitchen, Robot-driven cooking, ChefBots, Precision Cooking, Autonomus AI-Powered Robots, Restauroides, Warehouse robots, barista robots, edible robots, etc...this is only the beggining of what The Next Big Thing will be.
Welcome to the Food Robolution!
"FOOD BY ROBOTS is a pioneer company that aims to accelerate the benefits of robotics to revolutionize the way we eat"
LEADING THE ROBOT RESTAURANT REVOLUTION
Will robots help reimagining the dining experience?
Will there be robots with Michelin stars?
Why not pair robots with acclaimed chefs?
What new business models will arise with the entry of robots in hospitality?
Will exponential restaurants be born?
Will the collaborative robots open a new era in HORECA sector?
Will the restaurant experience be reinvented through robots?
Food By Robots is a pioneer company that aims to create disruption by rethinking, prototyping, designing, producing, distributing and promoting collaborative automation in the Hospitality sector
We have the mission to influence and evangelize the industry for the forthcoming impacts in robotics. Help them anticipate the future
Food By Robots bring robotic solutions to the sector to be more competitive: we democratize robotics in the Hospitality sector.
EATING WITH ROBOTS
IMPOSSIBLE RESTAURANT: THE FIRST NEURONAL RESTAURANT WHERE YOU WILL BE ABLE TO TASTE THE FUTURE
As technology expands, so does the definition of ‘Restaurant'. That is why we are creating Impossible Restaurant, a unique exponential and living lab restaurant that will see the light in early 2020 in Madrid, being the only restaurant in the world where you can taste innovation.
Imagine a Restaurant where:
Pseudo-restaurant where you will be able to eat future and experience science fiction
A restaurant actively committed to sustainability and climate change
It will integrate the latest technologies: 3D Food Printing, Robotics, Virtual Reality, AI, etc ...
A restaurant where you can invest in the dish you're eating
You could interact with a chef-avatar
You will have the possibility to experiment with food personalization
It will even allow Chefs and culinary teams to be certified to work with robots through our Robotic Culinary School